All vintage dinners come with choice of soup de jour or side salad. Served with your choice of 2 sides: seasonal vegetables, steak fries, mac and cheese, or baked potato.
16oz bone in hand trimmed ribeye, simply seasoned and cooked to order, topped with compound butter served on a bed of roasted garlic ranch rice.
16oz bone in cut of pork taken from the thick end of the short loin, simply seasoned and cooked to order, served on a bed of chipotle ranch rice.
This tender center cut filet comes stuffed with sauteed onions, and mushrooms, topped with mozzarella cheese and house Jack Daniel's sauce served on a bed of white rice.
Wild caught Alaskan cod battered in Alaskan White beer, served with lemons and tartar sauce served on a bed of cilantro jalapeno lime ranch rice.
Steak and shrimp sauteed with bell peppers, and red onion mixed in our chipotle ranch sauce on a bed of pasta topped with parmesan cheese and crushed red pepper flakes, served with soup or salad only.
Half a rack of ribs covered with your choice of BBQ sauce or jack daniel's sauce served with roasted garlic ranch rice, garlic toast and choice of two sides
2 lb. full rack of ribs covered in your choice of BBQ sauce or Jack Daniel's sauce served with a roasted garlic ranch rice and garlic toast. A perfect meal sized for 2.
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Schooner's Patio Grille