All vintage dinners come with choice of soup de jour or side salad. Served with your choice of 2 sides: a seasonal vegetable, steak fries, ravioli, or baked potato
Browse our full menu to see what we have for you to enjoy on your next visit.
16oz Bone in Ribeye
16oz bone in hand trimmed ribeye, simply seasoned and cooked to order, topped with compound butter served on a bed of roasted garlic ranch rice
10oz Top Sirloin
10oz top sirloin topped with sauteed onions, mushrooms, and peppercorn sauce served on a bed of white rice
1lb tenderloin Medallions
1lb beef tenderloin medallions topped with sauteed onions, mushrooms, and peppercorn sauce served on a bed of white rice
Blackened Shrimp
10 blackened shrimp on a bed of roasted garlic rice served with grilled zucchini
Fish N' Chips
Wild caught Alaskan cod battered in Alaskan White beer, served with lemons and tartar sauce served on a bed of cilantro jalapeno lime ranch rice
Schooners Ribs For 2
2 lb. full rack of ribs covered in your choice of BBQ sauce or Jack Daniel's sauce served with a roasted garlic ranch rice and garlic toast. A perfect meal sized for 2