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Vintage

All vintage dinners come with choice of soup de jour or side salad. Served with your choice of 2 sides: a seasonal vegetable, steak fries, ravioli, or baked potato

  • 16oz Bone in Ribeye

    16oz bone in hand trimmed ribeye, simply seasoned and cooked to order, topped with compound butter served on a bed of roasted garlic ranch rice

  • 10oz Top Sirloin

    10oz top sirloin topped with sauteed onions, mushrooms, and peppercorn sauce served on a bed of white rice

  • 1lb tenderloin Medallions

    1lb beef tenderloin medallions topped with sauteed onions, mushrooms, and peppercorn sauce served on a bed of white rice

  • Blackened Shrimp

    8 blackened shrimp on a bed of roasted garlic rice served with grilled zucchini

  • Fish N' Chips

    Wild caught Alaskan cod battered in Alaskan White beer, served with lemons and tartar sauce served on a bed of cilantro jalapeno lime ranch rice

  • Schooners Ribs For 2

    2 lb. full rack of ribs covered in your choice of BBQ sauce or Jack Daniel's sauce served with a roasted garlic ranch rice and garlic toast. A perfect meal sized for 2

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