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Vintage

All vintage dinners come with choice of soup de jour or side salad. Served with your choice of 2 sides: a seasonal vegetable, steak fries, ravioli, or baked potato

  • 16oz Bone in Ribeye

    16oz bone in hand trimmed ribeye, simply seasoned and cooked to order, topped with compound butter served on a bed of roasted garlic ranch rice

  • 14oz. New York Steak

    Black angus New York steak simply seasoned and cooked to order, topped with compound butter served on a bed of roasted garlic ranch rice

  • 8oz Schooners Filet

    This tender center cut filet comes stuffed with sauteed onions and mushrooms, topped with mozzarella cheese and house Jack Daniel's sauce served on a bed of white rice

  • Fish N' Chips

    Wild caught Alaskan cod battered in Alaskan White beer, served with lemons and tartar sauce served on a bed of cilantro jalapeno lime ranch rice

  • Blackened Shrimp

    8 blackened shrimp on a bed of roasted garlic rice served with grilled zucchini

  • Rib Dinner

    Half a rack of ribs covered with your choice of BBQ sauce or jack daniel's sauce served with roasted garlic ranch rice, garlic toast and choice of two sides

  • Schooners Ribs For 2

    2 lb. full rack of ribs covered in your choice of BBQ sauce or Jack Daniel's sauce served with a roasted garlic ranch rice and garlic toast. A perfect meal sized for 2

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