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Vintage

All vintage dinners come with choice of soup de jour or side salad. Served with your choice of 2 sides: seasonal vegetables, steak fries, mac and cheese, or baked potato.

  • 16oz Bone in Ribeye

    16oz bone in hand trimmed ribeye, simply seasoned and cooked to order, topped with compound butter served on a bed of roasted garlic ranch rice.

  • 16oz Pork Loin

    16oz bone in cut of pork taken from the thick end of the short loin, simply seasoned and cooked to order, served on a bed of chipotle ranch rice.

  • 8oz Schooners Filet

    This tender center cut filet comes stuffed with sauteed onions, and mushrooms, topped with mozzarella cheese and house Jack Daniel's sauce served on a bed of white rice.

  • Fish N. Chips

    Wild caught Alaskan cod battered in Alaskan White beer, served with lemons and tartar sauce served on a bed of cilantro jalapeno lime ranch rice.

  • Steak & Shrimp Pasta

    Steak and shrimp sauteed with bell peppers, and red onion mixed in our chipotle ranch sauce on a bed of pasta topped with parmesan cheese and crushed red pepper flakes, served with soup or salad only.

  • Rib Dinner

    Half a rack of ribs covered with your choice of BBQ sauce or jack daniel's sauce served with roasted garlic ranch rice, garlic toast and choice of two sides

  • Schooners Ribs For 2

    2 lb. full rack of ribs covered in your choice of BBQ sauce or Jack Daniel's sauce served with a roasted garlic ranch rice and garlic toast. A perfect meal sized for 2.

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